Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy rectangular samosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Make sure that oil is on very low heat. Cook samosas on low heat till they become firm and light brown in color.
Crispy rectangular samosas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy rectangular samosas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy rectangular samosas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy rectangular samosas:
- Get For dough:
- Get 1 cup Flour
- Make ready 1 tsp Ajwain
- Prepare Salt to taste
- Make ready 3 tbsp Ghee
- Make ready Water as required
- Make ready Filling of your choice
- Get Oil for frying
Serve warm, garnished with extra chopped fresh cilantro if desired. To Make The Mini Phyllo Cups: Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. They can be fried or baked. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough.
Instructions to make Crispy rectangular samosas:
- Take bowl add flour, ajwain,,salt and mix well
- Now add ghee and mix until crumbled add water(as required) and kneed until hard dough is formed now cover it and let it rest for 10 mins
- Take a dough make a ball and flatten the dough.sprinkle flour and roll out with the help of rolling pin.
- Cut the dough in rectangular shape with help of knife now add filling on the top and roll it
- Heat cooking oil and fry on very low flame until golden brown.
They can be fried or baked. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth.
So that is going to wrap it up with this exceptional food crispy rectangular samosas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
