Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken fillets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy chicken fillets is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy chicken fillets is something which I’ve loved my whole life.
Add all the ingredients of marination in it and leave it over night. Now beat egg in a bowl, take maida in another bowl and add salt and black pepper in it take and bread crumbs in another bowl. Heat the oil in a pan. Now coat the fillets in maida and.
To get started with this recipe, we must prepare a few components. You can have crispy chicken fillets using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken fillets:
- Prepare 250 gram chicken (cut in small fillets)
- Prepare Marination:
- Prepare 1 tsp garlic powder
- Take 1 tsp ginger powder
- Make ready 1 1/2 tsp red chilli powder
- Get 1 1/2 tsp black pepper powder
- Prepare 1 tsp zeera powder
- Take 1 tsp safed mirch powder
- Get 1 tsp mustard paste
- Prepare 2 tsp chilli sauce
- Get 2 tsp hot sauce
- Prepare To taste salt
- Make ready Coating:
- Make ready 1 cup maida
- Prepare 1 pinch salt
- Prepare 1/2 tsp black pepper
- Get As required bread crumbs
- Get 1 egg
- Make ready Oil for frying
Mix the breadcrumbs, oats and poppy seeds and roll the chicken fillets in them. Heat oil in a pan and fry them. Here is how you achieve that. In a separate large bowl, combine all other ingredients except for the oil.
Instructions to make Crispy chicken fillets:
- Cut the chicken in fillets of your desired size.
- Add all the ingredients of marination in it and leave it over night.
- Now beat egg in a bowl, take maida in another bowl and add salt and black pepper in it take and bread crumbs in another bowl.
- Heat the oil in a pan. Now coat the fillets in maida and then coat it in egg.
- Again coat it in maida and apply a little pressure on it and now coat it in bread crumbs and fry it in medium low heat until golden brown.
Here is how you achieve that. In a separate large bowl, combine all other ingredients except for the oil. Transfer chicken to flour mix, ensuring all chicken is thoroughly covered. Rating: Be the first to review this product. Dip each chicken breast in the melted, cooled garlic butter.
So that is going to wrap this up for this special food crispy chicken fillets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
