Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Coconut pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have coconut pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pancakes:
- Make ready 200 g self raising flour
- Get 1 tablespoon Desicated coconut
- Get 2 tablespoon cooking oil
- Get 1 pinch salt
- Prepare 1 tablespoon sugar
Mix buttermilk, egg yolks, butter, and almond extract together in a separate bowl. Tilt skillet to swirl oil around to cover cooking surface. Coconut Flour Pancakes Don't be fooled by the demure size and dainty appearance of these Coconut Flour Pancakes. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty.
Instructions to make Coconut pancakes:
- In a bowl combine all the ingredients and beat to make a smooth paste, it should not be runny
- Using a serving spoon, scoop enough batter and put in your nonstick pan. Do not spread it much, as you want your pancakes fluffy. If using non stick pan you may need a little oil in your pan to avoid sticking
- Cook both sides for about 2 mins on low heat. You can dip a toothpick or a fork to see it is cooked all through
- Serve with a cup of tea or as desired. See final pic up there
Coconut Flour Pancakes Don't be fooled by the demure size and dainty appearance of these Coconut Flour Pancakes. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Coconut flour pancakes are ideal for anyone on a low-carb, grain-free diet.
So that’s going to wrap this up with this special food coconut pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
