Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potato finger chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Trust Us, Every Crisp Is Your Favorite Crisp When They Are Pringles®. Stack Pringles® Flavors To Create New Flavor Combos - Learn More Here Today. Crispy potato finger chips Huma Naz. #joy My favorite crunchy chips are here. Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water.
Crispy potato finger chips is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy potato finger chips is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy potato finger chips using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato finger chips:
- Take 1/2 kg Potato
- Take 1/2 tsp or to taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp chaat masala
- Prepare 3 tbsp cornflour
- Prepare Oil for frying
No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils. Cut your own chips, stir in a small amount of oil, coating individual chips, then add salt and pepper. Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice to make crispy yet tender french fries. Do not use new potatoes or potatoes having less starch.
Instructions to make Crispy potato finger chips:
- Cut the Potato into thin chips. Wash them with water.
- After washing them, make sure you will dry it nicely.
- Dry it with cloth or tissue. Add salt and chilli powder in it.
- Add cornflour and mix it properly. Then fry it in medium to high flame.
- Sprinkle chaat masala at the top and tadaaa crispy fries are ready.
Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice to make crispy yet tender french fries. Do not use new potatoes or potatoes having less starch. This finger chips recipe can also be a Navratri fasting recipe if you use rock salt (sendha namak). When the oil's hot, start frying the potatoes in batches again, cooking until the fries. Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of potato goodness.
So that’s going to wrap it up for this exceptional food crispy potato finger chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
