Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken samosay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Samosas This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Make The Chicken Samosa Filling The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.
Chicken Samosay is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Samosay is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken samosay using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosay:
- Prepare 8-10 samosa patti sheet
- Prepare Filling
- Prepare 1 cup chicken qeema
- Prepare 1 piyaz small
- Make ready 2 tbsp oil
- Prepare 1/4 cup haradhania chop
- Prepare 2 harimirchain chop
- Get 1/2 tsp salt
- Get 1/2 tsp chicken powder
- Take 1/2 tsp blackpepper powder
- Make ready 1/4 tsp paprika powder
- Make ready 1 tbsp maida
- Prepare 1 tsp adraklahsan paste
- Get Oil to fry
- Get 1 tbsp maida
- Prepare 1 tbsp water
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Is video k andr men apko chicken k samosay bnana btaunga jo k buhat hi asan hen aur ap bht asani se bana sakty hen. Is video men samosa bnanay k sath sath me. Combine chicken,salt and turmeric powder,cook on slow fire until is done.
Instructions to make Chicken Samosay:
- Oil garm krain.piyaz bilkul bareek chop ki fry krlain. Adraklahsan paste add kr ky fry krain.chicken qeema add kr ky bhonain jb tk ky colour change hojye
- Sary spices add krdain.1 cup pani aur cover kr ky pkny dain jb tk ky pani dry hony lagy aur qeema bhonay lagy. Bareek chop haradhania hari mirchain add krky mix krlain.ye samosy ki filling ready hy
- Maida aur water ki paste bna kr rakhain.samosa patti open krain.1 tbsp filling rakhain aur samosa fold krlain. Maidy ka paste laga kr corners close krain
- Oil medium flame py garm ho.aik aik kr ky samosa oil mai add krain.aik side sy fry hojain phir turn krain.
- Golden fry hony pr samosy nikal lain aur tissue py rakhain excess oil remove krny ko. Ketchup ya chutney ky sath pais krain.
Is video men samosa bnanay k sath sath me. Combine chicken,salt and turmeric powder,cook on slow fire until is done. Drain the water out and chop the chicken in to tiny pieces. Chop the onions and make the garlic and ginger paste. Heat oil and stir fry the garlic first,and add the ginger paste,when it is a bit golden in color add the onions,salt. and curry leaves.
So that’s going to wrap this up with this special food chicken samosay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
