Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, burger buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Burger buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Burger buns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook burger buns using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Burger buns:
- Get 320 g flour type 02 - not refined flour
- Take 20 g unsalted butter at room temperature
- Take 20 g caster sugar
- Prepare 3 g instant yeast (or 13 g fresh yeast)
- Make ready 3 g salt
- Get 180 ml lukewarm water
Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve. In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds.
Steps to make Burger buns:
- Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
- After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.
In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. Line baking sheets with parchment paper. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. When cycle is complete, turn out onto floured surface.
So that is going to wrap this up with this special food burger buns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
