Vegan cabbage rolls
Vegan cabbage rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Last week two people wrote to me on the same day asking for a recipe for vegan cabbage rolls, and since I'd never made them before, I decided to take that as a sign. These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan! These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot!

Vegan cabbage rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan cabbage rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cabbage rolls using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage rolls:
  1. Get 250 g dry sushi rice
  2. Take 1 cabbage
  3. Get 3/4 tbsp ginger
  4. Take 3 garlic gloves
  5. Take 1 carrot
  6. Get 2 peppers
  7. Get 8 mushrooms
  8. Prepare 2 tbsp tamari
  9. Get Salt, pepper
  10. Make ready Sauce
  11. Make ready 1 tsp oli
  12. Take 1/2 tbsp ginger
  13. Take 2 garlic cloves
  14. Take 1 1/2 tbsp tamari
  15. Take 1 tbsp rice vinegar
  16. Prepare 3/4 tbsp honing
  17. Take 1/2 tbsp cornstarch

They are made in all corners of the world and are stuffed with favorite vegetables, grains and spices of the region. You may even have a family recipe from your ancestry line. I've kind of forgone a nationality for these cabbage rolls and just call them vegan. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls.

Instructions to make Vegan cabbage rolls:
  1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes. - - Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
  2. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
  3. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
  4. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

I've kind of forgone a nationality for these cabbage rolls and just call them vegan. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. Vegan Cabbage Rolls Recipe by Nitisha Course: Starter Difficulty: Easy. Healthy and delicious vegan spring rolls recipe. Drain on a paper or kitchen towel.

So that is going to wrap it up with this special food vegan cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!