Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal chingri/red lentils with shrimps 💁🏻♀️. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masoor Chingri Dum or Red lentils with Shrimps Madhumita Bishnu Kolkata. #dals Bengalis love to have Dals everyday and different kinds. Cook the shrimp, on both sides, until lightly. Stir in lemon juice; remove from pan and keep warm. Add spinach and nutmeg to pan; cook and stir over medium-high heat until spinach is wilted.
Dal Chingri/Red Lentils with Shrimps 💁🏻♀️ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dal Chingri/Red Lentils with Shrimps 💁🏻♀️ is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dal chingri/red lentils with shrimps 💁🏻♀️ using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Chingri/Red Lentils with Shrimps 💁🏻♀️:
- Prepare 1 Cup Masoor Dal/Red Lentils: (Washed, Cleaned & Boiled)
- Get 200 gms Fresh Prawns: Cleaned & Shelled
- Take 1 tsp or To Taste Salt
- Take 1 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Get 2 tbsps Ghee
- Prepare 1/2 tsp or To Taste Sugar
- Prepare 1 Onion: Finely Chopped
- Take 1/4 Cup Fresh Coriander Leaves: Finely Chopped
- Prepare 3-4 Green Chillies: Slitted
- Make ready 1 tbsp Ginger-Garlic Paste
- Make ready Tempering Spices: 2 Dry Red Chillies (Whole)
- Prepare 2 Bay Leaves
- Take 3-4 Cloves
- Take 3-4 Green Cardamoms (Split)
- Take 1 ” Cinnamon Stick
- Prepare 1/4 tsp Black Peppercorns: Freshly Cracked
- Make ready 2-3 tbsps Cooking Oil (Any)
- Prepare 1 Black Cardamom (Split)
- Take 1 tsp Garam Masala Powder: Homemade
- Take 1 tbsp Roasted Cumin Seeds & Dry Red Chilli Powder: Bhuna Masala- Homemade
- Take 1/4 Cup Fresh Green Peas: Optional
- Get Garnish: A handful of Freshly Chopped Coriander Leaves
- Take 1 tsp Ghee
- Make ready 1 pinch Green Cardamom Powder
Great recipe for Shahi Paneer with Makki di Roti: For a change & to break the stereotype. A super tasty & immensely delectable this particular dish is a damn favourite from the children-adults-old. No second thoughts or guessing about it, for sure My efforts & contribution in. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan.
Instructions to make Dal Chingri/Red Lentils with Shrimps 💁🏻♀️:
- First up: Wash, Clean & Boil the Dal with just 2 whistles or else, can do it simply in a kadhai/wok/pan itself… Check it out & set aside post turning off the flame…apply some salt & turmeric powder to the prawns before 15-20 mins of frying it
- Now, in another frying pan: Add in the mustard oil & gently sauté the prawns 🍤 just for not more than 2 mins time…else, it’ll turn out rubbery- Set aside
- Heat up a frying pan over the medium flame: Add in the Tempering Spices to it, sauté until it releases nice aroma- Now, add in the onions, sauté until translucent
- Add in the Ginger & Garlic Paste, sauté until the raw smell goes off- add in the chopped tomatoes & green chillies, green peas & some salt- Sauté nicely, until it’s cooked really well- cover it to let it cook for about 5-6 mins time, stirring occasionally in between
- Goes in the boiled dal into it now…mix everything well together until nicely combined, add in the sautéed prawns…pour in some more water and give it a nice mix too
- Cover it & allow it to cook for another 5-7 mins time, stirring occasionally in between- checkout the consistency needed
- Add in the salt (if required at all), add in the ghee, garam masala, bhuna masala, etc. and give it all a really good mix
- Turn off the flame now & let it sit on the hot oven for the next 10-15 mins time by covering it with its lid on… Dish out after that…
- Garnish with some freshly chopped coriander leaves, another small dollop of ghee & half a tsp of cardamom powder…It’s best had with plain Steamed Rice or Jeera Rice/Peas Pulao…Roti/Paratha or Naan…ENJOY 😋
No second thoughts or guessing about it, for sure My efforts & contribution in. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan. Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Let the shrimp finish cooking off the fire for a couple of minutes.
So that’s going to wrap it up with this exceptional food dal chingri/red lentils with shrimps 💁🏻♀️ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
