Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri (gol gappy). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In pani puri, the puri is filled with some grams and then dipped in sour water of tamarind or green mint chutney. In some places like Islamabad, gol gappas are topped with hot sauce or tomato ketchup. You can learn the art of preparing this delectable gol gappa recipe from the comfort of your home with the help of sooperchef.pk. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
Pani puri (gol gappy) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pani puri (gol gappy) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pani puri (gol gappy) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani puri (gol gappy):
- Get 1 cup Suji
- Get 2 tbs Oil / ghee
- Make ready Salt
- Take 1/2 cup Water
- Take Oil for frying
Gol gappe pani poori kyun khate of chori chori. Gol Gappay (also known as panipuri), is a popular street snack in Pakistan, India, Bangladesh, and Nepal. Gol Gappay: mini baloons ( Pani Puri ) of fried dough served with tanzy dip and drink sauce. Its popular names and the area where it is known by this name are: How to make Gol gappa or Pani Puri Recipe at Home.
Steps to make Pani puri (gol gappy):
- Add all above ingredients and make dough not to much hard
- Now give rest to dough for 15 to 20 minutes and cover with wet cloth
- Now roll the like roti and cut small circles and again cover with wet cloth and leave for 5 minutes
- Now fry that puri at medium flame it will puff like a ball your crispy and crunchy puri is ready
- Note : when you fry puri don’t press with spoon it will raise itself
- Note 2 : when you take out puri from oil put it one by one and let it be cool don’t put over and over
- Enjoy your puri with boiled channa, sweet yogurt and imli chutney and khatta water
Gol Gappay: mini baloons ( Pani Puri ) of fried dough served with tanzy dip and drink sauce. Its popular names and the area where it is known by this name are: How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Gol gappay or pani puri is the most favorite and unique dish of subcontinent region. Urdu Point facilitate its users by giving gol gappay recipe.
So that’s going to wrap it up for this exceptional food pani puri (gol gappy) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
