Mixed vegetable meatballs
Mixed vegetable meatballs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed vegetable meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball with mixed vegetables is a quick dish that I usually do when time is limited. I make meatballs ahead of time and let them sit in the freezer for a couple of days or so until needed. The mixed vegetables, on the other hand, are frozen mixed vegies composed of green peas, corn, chopped long green beans, and carrots. In a large bowl, combine the first four ingredients.

Mixed vegetable meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mixed vegetable meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mixed vegetable meatballs using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetable meatballs:
  1. Make ready Meatballs
  2. Make ready 350 g celeriac chopped into cubes
  3. Prepare 250 g swede chopped into cubes
  4. Get 1 red onion finely chopped
  5. Get 2 cloves garlic finely chopped
  6. Get 2 large handfuls kale chopped
  7. Get 1 tsp nutmeg finely grated
  8. Take 1 tsp fresh thyme
  9. Make ready Zest of 1 lemon and juice of 1/2
  10. Get 1 large handful breadcrumbs
  11. Take 1 egg
  12. Get 1 handful Parmesan cheese
  13. Prepare Tomato Sauce
  14. Get 1 medium white onion finely chopped
  15. Make ready 1 clove garlic finely chopped
  16. Make ready 1 tin quality chopped tomatoes
  17. Get 1/2 tsp ancho chilli flakes (or normal but ancho give a lovely smokiness)
  18. Get Olive oil
  19. Prepare Salt and pepper

If the batter is too wet to mold, add more of the dry ingredient. If the batter is too dry, add a little water or oil. If the meatball doesn't hold together, add one or two eggs or an. With damp hands, roll the mounds into balls and space them evenly apart on the baking sheet.

Instructions to make Mixed vegetable meatballs:
  1. Preheat the oven to 180 degrees. Chop the swede and celeriac into cubes, add to a baking tray and coat in a little oil. Roast in the oven for 30 mins until soft (note the swede takes a little longer to cook so chop it a tiny bit softer)
  2. Meanwhile, add the finely chopped onion and garlic to a pan with a little oil and fry over a medium / low heat until soft. Then add the kale and fry for a few minutes. Add the nutmeg, thyme, lemon zest and juice and cook for another couple of mins. Then remove from the heat and cool.
  3. Remove the veg from the oven and mash with a potato masher until roughly mashed
  4. Add to a bowl with the kale mix, then add the breadcrumbs, cheese, egg and seasoning. Mix everything together and put in the fridge for 30 mins while you make the sauce.
  5. To make the sauce, add the onion and garlic to a pan with a little oil. Fry until soft. Then add the tinned tomatoes, half a can of water and the chilli. Bring to the boil and simmer on a very low heat.
  6. Remove the mixture from the fridge and roll into meatball sized balls. Add to a baking tray that’s lightly coated in oil. Bake at 180 degrees for 20-30 mins until golden (turn half way through). Then add the to the pan with the tomato sauce and simmer while you cook a pasta of choice. Then serve.

If the meatball doesn't hold together, add one or two eggs or an. With damp hands, roll the mounds into balls and space them evenly apart on the baking sheet. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! These meatballs are also good served with dipping sauces instead of with spaghetti. Try barbecue or sweet-and-sour sauce, or heated marinara sauce or your favorite tomato pasta sauce.

So that is going to wrap it up for this exceptional food mixed vegetable meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!