Baked potatoes
Baked potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Loaded Baked Potato On eBay. Fill Your Cart With Color Today! The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.

To begin with this recipe, we have to first prepare a few components. You can have baked potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potatoes:
  1. Take Potatoes 2 large thin slices
  2. Make ready Salt
  3. Make ready Black pepper
  4. Prepare Chicken powder
  5. Make ready 2 tbsp Butter
  6. Get Mix herbs
  7. Take Cheese

Place a baking sheet on the lower rack to catch any drippings. The Best Types Of Baking Potatoes Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Slice the potato down the center, and serve with butter and black pepper.

Steps to make Baked potatoes:
  1. In a large sauce pan boil water
  2. Add Potatoes slice cook for 2 minutes and drine
  3. In a baking dish place potatoes season with salt pepper, chk. Pwd and herds
  4. Add butter and cheese and bake on preheated oven for about 30 mins

Leave the waxy potatoes for roasting. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato.

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