Instant Pot Curry
Instant Pot Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Beef Thai Red Curry is so flavorful, creamy, hearty, and absolutely delicious! It's full of hearty tender pieces of beef, plenty of veggies and aromatics like onions, garlic, ginger, sweet peppers and snap peas, and of course that yummy curry and coconut milk flavor that makes this authentic Thai red curry recipe just scrumptious! Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. All the juices and flavors, as well as the aromatic compounds from meats, spices, and vegetables, are contained in the Instant pot during cooking.

Instant Pot Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Curry:
  1. Get 3 small chicken breasts, marinaded
  2. Make ready 2 tbsp coconut oil
  3. Prepare 2 large onions, chopped
  4. Get 2 medium carrots, chopped
  5. Prepare 2 tbsp curry paste
  6. Get 2 cloves fresh garlic, diced
  7. Get 2 tsp fresh ginger, grated
  8. Take 1 small sweet potato, cubed
  9. Take 1 small butternut squash, cubed
  10. Get 1 tbsp honey
  11. Prepare 1 tbsp fish sauce
  12. Make ready 1/4 cup vegetable broth
  13. Prepare 1 can coconut milk
  14. Get 2 red peppers, chopped
  15. Get 1 bunch basil, chopped
  16. Take 1 lime, squeezed for juice

Freeze - Follow these easy steps for freezing your curry chicken; Craving curry? Making Indian curries has become so easy ever since I started using the instant pot. True, I had my trusty old stovetop pressure cooker but I had to count the whistles, keep track of the time and so on. Learn how to make Instant Pot Japanese curry the whole family will love.

Instructions to make Instant Pot Curry:
  1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
  2. Prep the vegetables and other ingredients while the chicken is cooking
  3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
  4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
  5. Add garlic and ginger and sauté another two minutes before turning off the heat.
  6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
  7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
  8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
  9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
  10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
  11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

True, I had my trusty old stovetop pressure cooker but I had to count the whistles, keep track of the time and so on. Learn how to make Instant Pot Japanese curry the whole family will love. This simple homemade recipe is made from scratch rather using ready-made boxed curry and is super delicious. We used chicken, carrots and potatoes but you can make a vegetarian/vegan version as well. Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot.

So that’s going to wrap it up for this special food instant pot curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!