Shells with Spinach and Mushrooms
Shells with Spinach and Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shells with spinach and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring to a simmer, then whisk in the half-and-half. Return to a simmer and stir in the spinach. Spoon the mushroom filling into the shells. Creamy small shells Pasta with Spinach, Mushrooms, and Caramelized Onions.

Shells with Spinach and Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shells with Spinach and Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shells with Spinach and Mushrooms:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 medium or large yellow onion (sliced large)
  3. Make ready Salt to taste
  4. Get 10 oz button mushrooms (sliced) or canned mushrooms
  5. Prepare 6 oz spinach
  6. Prepare 3 garlic cloves, minced
  7. Make ready 1 cup soy milk or half and half
  8. Get 1 cup parmesan cheese (optional)
  9. Take 1/2-2 or 8 oz cups small shells

Chop the soaked mushrooms (stems discarded) and add to pan with the remaining onions and garlic. Once done, drain and set aside. While the shells are cooking, heat the olive oil in a large skillet. Add the mushrooms and saute until tender.

Instructions to make Shells with Spinach and Mushrooms:
  1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
  2. In a medium pot boil shells.
  3. Add onions sauté and watch caramelize.
  4. Add mushrooms and spinach and minced garlic, mix well until combined.
  5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
  6. Add shells to the onions, mushrooms and spinach.
  7. Serve immediately with a salad and garlic bread.

While the shells are cooking, heat the olive oil in a large skillet. Add the mushrooms and saute until tender. Add in the garlic and cook for a few minutes or until fragrant. Mushrooms work especially well mingled with the flavor of onion, garlic and a little salt and pepper. Duxelles—the classic French preparation that includes a butter and white wine in the mix-is one step better.

So that’s going to wrap it up for this exceptional food shells with spinach and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!