Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and scallop salad with apple and pine nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and scallop salad with apple and pine nuts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach and scallop salad with apple and pine nuts is something that I have loved my entire life. They are fine and they look fantastic.
Place the spinach in a bowl. Reserve remaining vinaigrette for another use. Arrange spinach mixture and scallops on plates. Heat the olive oil in a large skillet or wok over low heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and scallop salad with apple and pine nuts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and scallop salad with apple and pine nuts:
- Prepare 1 bag baby spinach leaves
- Get 400 g scallops + oil for cooking
- Take 1 good sized apple
- Take 50 g pine nuts
- Get Dressing:
- Take 2 tablespoons olive oil
- Prepare Juice of a lemon
- Make ready Salt to taste
Made with baby spinach, this is the best spinach salad to prepare on a busy weeknight! Add to it some toasted nuts, lean protein and you have a filling and fabulous meal. We love all kinds of nuts over here. In the fridge we have all different kinds and always a batch of roasted pine nuts ready to go.
Instructions to make Spinach and scallop salad with apple and pine nuts:
- Wash and dry the spinach. Put in a bowl. Core and thinly slice the apple
- Heat some oil in a pan and pan fry the scallops for about 5 mins, turn once or twice until cooked. Add apple and nuts to the spinach. Mix well
- Make the dressing by mixing the ingredients together with a fork. Add scallops to salad, pour over the dressing and serve immediately
We love all kinds of nuts over here. In the fridge we have all different kinds and always a batch of roasted pine nuts ready to go. If you don't have pine nuts on hand feel free to use walnuts, pecans, pistachios, hazelnuts, etc…. Instructions In a small mixing bowl, whisk together the olive oil, vinegar, nutmeg, lemon zest and tarragon. Toss with spinach; season to taste with salt and pepper.
So that is going to wrap it up for this exceptional food spinach and scallop salad with apple and pine nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
