Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Abura-age (Fried Thin Tofu) Gyoza is something that I have loved my entire life. They are fine and they look fantastic.

Add Flour of your choice and mix well. Great recipe for Vegan Abura-age (Fried Thin Tofu) Gyoza. As my brother-in-law's family and good friends of mine turned Vegan last year, I had been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I couldn't achieve the texture that I was wishing to create. Gyoza (餃子) is the name for Japanese pan-fried dumplings.

To get started with this recipe, we have to prepare a few components. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Prepare 2 Cabbage Leaves
  2. Make ready 50 g Garlic Chives OR 1 Spring Onion
  3. Make ready 2 Shiitake Mushrooms
  4. Make ready 1 small piece Ginger *grated
  5. Make ready 1 clove Garlic *grated
  6. Prepare 1 tablespoon Sesame Oil
  7. Get 1 tablespoon Miso
  8. Get 1 tablespoon Mirin
  9. Get 2 pinches Sugar
  10. Take White Pepper as required
  11. Take 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
  12. Make ready 2-3 Plain Flour, Potato Starch OR Flour of your choice
  13. Make ready 24 Gyoza Wrappers *You might need more
  14. Get 1/2 tablespoon Oil
  15. Prepare 1/2 cup Water
  16. Make ready Dipping Sauce
  17. Make ready Ponzu (see recipe)
  18. Make ready Rā-yu (Chilli Oil)

Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare. Great recipe for Gluten-free 'Abura-age' Gyoza. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative.

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

Great recipe for Gluten-free 'Abura-age' Gyoza. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. Gyoza (餃子) are dumplings filled with pork, vegetables and seasonings, and then wrapped in a thin dough. Although they are eaten all across Japan, the dish originates from China and are originally called "Jiaozi".

So that’s going to wrap this up with this special food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!