Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast crescent rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast crescent rolls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast crescent rolls is something that I’ve loved my entire life.
These easy crescent breakfast recipes are a delicious way to start your day. A more classic recipe comes in the form of sausage crescent rolls, known to most as pigs in a blanket. These bad boys only require five ingredients—sausage, Pillsbury dough, eggs, milk, and cheddar cheese—and they're packed with protein to fuel you for hours. Breakfast crescent roll ups are filling and oh so easy, and always a crowd pleaser!
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast crescent rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast crescent rolls:
- Take 4 strips bacon
- Make ready Brown n serve sausage
- Take 3 eggs
- Take Crescent rolls
- Get Pre heat oven to 375
Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Roll up the triangle as you would a regular crescent roll. Place the roll on an ungreased baking sheet. Place in an ungreased deep dish baker.
Steps to make Breakfast crescent rolls:
- Cook sausage, bacon and scramble eggs
- Place ingredients on Cresent rolls
- Roll em up and cook 10 -12 minutes or until golden brown at 375
- Enjoy
Place the roll on an ungreased baking sheet. Place in an ungreased deep dish baker. Press over the bottom and half way up the sides to form a crust. On a lightly floured surface, roll out crescent dough, and pinch seams together. Place squares into muffin tin slots.
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