Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I have loved my whole life.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Read this book using Google Play Books app on your PC, android, iOS devices.
To begin with this recipe, we have to first prepare a few ingredients. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
- Prepare Dry ingredients
- Prepare 1/4 cup=50g sweet white rice
- Get 1/2 cup Bob's red mill organic quick cooking oats
- Make ready 1/8 cup black rice
- Get 35 g organic azuki beans
- Prepare 1/8 cup toasted walnuts
- Take 1/4 cup goji berry + mulberry
- Prepare 2 red jujubes
- Get 1 date, optional
- Prepare For broth
- Take 30 g Huang qi herb
- Make ready 6 g American ginseng
- Make ready 1300 ml water
Steps to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
- Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
- Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
- Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
- So comforting and nourish our body during this cold winter.
So that is going to wrap this up for this special food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
