Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.

When water in the pot is boiling, add in Chicken bones or fillet and peppercorn.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Prepare 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Get 1/4 package extra firm tofu, optional
  4. Get 4-5 large cabbage leaves
  5. Make ready 2 small potatoes
  6. Make ready 3 vine ripen tomatoes
  7. Take 1 celery stick
  8. Get 1 carrot
  9. Make ready 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Make ready Seasonings
  12. Make ready 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Prepare Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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