Tofu Mayo Toast Sandwich
Tofu Mayo Toast Sandwich

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu mayo toast sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Mayo Toast Sandwich is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu Mayo Toast Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.

Chilled Tofu Mayonnaise Sandwiches are ideal for picnics, working lunches and generally anytime when you need a quick lunch-on-the-move. Instead of a closed sandwich, for a change, prepare open sandwiches. A bonus is you can fit more filling in an open sandwich! Heat oil in a frying pan on medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu mayo toast sandwich using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Mayo Toast Sandwich:
  1. Take For the filling
  2. Take 3/4 cup diced onions
  3. Take 3/4 cup peppers (green/yellow/red/combination), diced
  4. Make ready 2 green chillies, minced (+/-1 for spice adjustment)
  5. Prepare 1 cup tofu, minced
  6. Take 1 tbsp black pepper powder
  7. Get 1/2 tbsp kitchen king masala
  8. Prepare 3 tbsp vegan mayonnaise
  9. Take Salt to taste
  10. Make ready For the sandwich
  11. Get 12 slices bread
  12. Make ready Vegan butter (optional spread)
  13. Get For Garnish
  14. Make ready 1/2 cup chopped cilantro
  15. Take Your choice of dipping sauce (I have used Maggie masala sauce)

Spread the mixture on toasted bread. Tofu Banh Mi is a vegan Vietnamese sandwich that is full of flavor. The protein packed tofu is marinated in a Hoisin sauce mixture and topped with a tangy veggie slaw and spicy jalapenos! Makes a great sandwich filling or you can eat it with crackers..

Instructions to make Tofu Mayo Toast Sandwich:
  1. Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time.
  2. Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon
  3. Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich
  4. Optionally you can spread vegan butter before applying the filling on both slices or either one of them.
  5. Sprinkle some cilantro on top of the mixture in the sandwich
  6. Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown
  7. Enjoy along with a side of a dip of your choice

The protein packed tofu is marinated in a Hoisin sauce mixture and topped with a tangy veggie slaw and spicy jalapenos! Makes a great sandwich filling or you can eat it with crackers.. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.. When the tofu is done, make the sandwiches.

So that is going to wrap it up for this exceptional food tofu mayo toast sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!