Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days. Few more Sabudana recipes Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!
Sabudana vada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana vada is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get 2 big cups soaked sabudana
- Prepare 1 cup boiled mashed potato
- Prepare 1 tsp jeera
- Get 2 tbsp roasted groundnut powder
- Prepare 1 tsp finely chopped green chilli
- Prepare 2 tsp salt
- Get 1 tsp red chilli powder
- Get 1 tbsp chopped coriander
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai, mom would always make something fried and crispy. Making Sabudana Vada: Take all the ingredients (soaked sabudana, mashed potatoes, crushed peanuts, ginger paste, green chili, cumin seeds, rock salt, sugar, lime juice, cilantro) in a bowl.
Instructions to make Sabudana vada:
- Soak the sabudana for 6 hours with adequate water.
- Boil the potato and mash it after deskinning it.
- Mix the potato with sabudana.
- Add all the spices chopped coriander green chilli and groundnut powder.
- Take some ghee in an apple pan makes small ball size Vada.
- Cook it in appe pan rolling every few seconds.
- The procedure is laborious but the Vada is not deep fried and hence healthier.
- Serve it with curd and groundnut chutney.
In India whenever we would invite someone over for chai, mom would always make something fried and crispy. Making Sabudana Vada: Take all the ingredients (soaked sabudana, mashed potatoes, crushed peanuts, ginger paste, green chili, cumin seeds, rock salt, sugar, lime juice, cilantro) in a bowl. Mix them well and make a dough-like ball. This dough mixture should be stiff so you can form the vada easily. Sabudana vada, a traditional Indian snack made with sabudana/sag or tapioca pearls and potato.
So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
