Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauté radish (guisadong labanos). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauté Radish (Guisadong Labanos) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauté Radish (Guisadong Labanos) is something which I’ve loved my whole life.
I love this simple, quick and easy Guisadong Labanos with Shrimps recipe. This delicious dish goes well with fried fish or meat and of course hot steamed rice. Labanos or Daikon (white radish) is a root vegetable that you'll find in many Filipino dishes. Slice the onions, radish, and tomatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauté radish (guisadong labanos) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Radish (Guisadong Labanos):
- Get 2 tbsp cooking oil
- Take 3 cloves garlic chopped
- Make ready 1 medium onion sliced
- Prepare 2 large tomato cut into small pieces
- Get 2 tbsp oyster sauce
- Get 5 grams cayene
- Make ready Salt and pepper
- Get 1/2 cup water
- Get 2 small radish (Juliened or Rondelle Cut)
- Prepare 2 tbsp vinegar
Ginisang Labanos or sauteed daikon (or white radish) is a simple vegetable dish that goes well with rice. Learn how to cook this dish today.. Sauté garlic and onion; Once the onion becomes soft, put-in the tomato. Ginisang Labanos is sautéed radish with pork or shrimp.
Instructions to make Sauté Radish (Guisadong Labanos):
- In a pan or skillet add oil over medium heat.
- When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
- Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar.
- Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. - Adjust the taste with seasoning and serve. Happy Cooking!
Sauté garlic and onion; Once the onion becomes soft, put-in the tomato. Ginisang Labanos is sautéed radish with pork or shrimp. It is a delicious Lutong Bahay that is easy and straightforward to prepare. It makes a perfect lunch or dinner. In the Philippines, people love ginisa or sautéed food.
So that’s going to wrap it up with this exceptional food sauté radish (guisadong labanos) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
