Curry Conch
Curry Conch

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry conch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pound conch and cut into small pieces. If not as tender, add a little more water and continue to cook. In most cases you'd find that traditionally curry conch is cooked dry (no gravy). You can even add a bit of chopped shado beni or cilantro if you like.

Curry Conch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Conch is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry conch using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Conch:
  1. Take 2 cups condensed coconut milk
  2. Get 2 ounces Irish Moss
  3. Get 1 1/2 pounds conch, peeled, cleaned, tenderized
  4. Prepare 1/4 cup coconut oil
  5. Get 3 tablespoons butter
  6. Prepare 3/4 Large red onion
  7. Make ready 1/2 Scotch bonnet pepper, finely chopped
  8. Take 10 cloves garlic
  9. Take 1/4 cup coconut oil
  10. Prepare 3 tablespoons curry powder
  11. Make ready 1/3 cup fresh cilantro, finely chopped
  12. Take salt & pepper

Cut cho cho and carrots in cubes. Add Curry powder with one garlic clove. Use a fork to stir the curry powder with one garlic clove, while it burns. Learn to cook curried conch meat, the Jamaican Way.http://jamaicandinnners.com The East Indian Conch Curry is well worth a try at home, and it is pretty easy to make once you have prepared the conch.

Instructions to make Curry Conch:
  1. Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
  2. Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
  3. Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
  4. Remove the conch and cut it into bite-size pieces. Save the juice in the pot
  5. Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
  6. Add curry powder to vegetables and simmer for 5 more minutes
  7. Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
  8. Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
  9. Serve and top plates with cilantro

Use a fork to stir the curry powder with one garlic clove, while it burns. Learn to cook curried conch meat, the Jamaican Way.http://jamaicandinnners.com The East Indian Conch Curry is well worth a try at home, and it is pretty easy to make once you have prepared the conch. Conch is well known in the Bahamas, where it is used extensively in cooking, whether it's grilled, stewed, served up as fritters, used in raw salads with lime, or even made into hamburgers. Rub seasons on the conch thoroughly, cover and set aside. Put a Dutch pot with the oil to heat over medium heat.

So that is going to wrap this up with this special food curry conch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!