Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie cutlets with ampalaya (bittergourd). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Veggie Cutlets with Ampalaya (Bittergourd). Not a lot of people enjoy the bitter taste of ampalaya, whether it's fresh, juiced, or even. The next step is important to reduce the bitterness of the bitter gourd. Pour the water to rinse the salt and press the bitter gourd with your two hands to drain the water.
Veggie Cutlets with Ampalaya (Bittergourd) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veggie Cutlets with Ampalaya (Bittergourd) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veggie cutlets with ampalaya (bittergourd) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Cutlets with Ampalaya (Bittergourd):
- Prepare 100 grams vegetable cutlets (marinated)
- Take 2 medium to large size ampalaya, split in halves de-seeded, sliced crosswise
- Get 3 cloves garlic, peeled, crushed,
- Make ready 1 small size onion, peeled, chopped
- Make ready 1/4 cup oyster sauce
- Take 1/4 cup soy sauce
- Prepare 1/3 cup cornstarch
- Take cooking oil
- Make ready Salt and Pepper
Drain the ampalaya from lemon salt water and add into the stir fried mix cook in low heat until ampalaya is cooked. Remove the salt by washing the bitter gourd in running water. Ampalaya (Momordica charantia often called bitter melon, bitter gourd or bitter squash) is a tropical plant largely found in Asia, South America, East Africa and the Caribbean. Its fruit is used in both food preparation and alternative medicines.
Instructions to make Veggie Cutlets with Ampalaya (Bittergourd):
- Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside.
- Using the same wok sauté garlic and onion until fragrant.
- Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked.
- Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes.
- Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required.
- Serve hot with a lot of rice and enjoy!
Ampalaya (Momordica charantia often called bitter melon, bitter gourd or bitter squash) is a tropical plant largely found in Asia, South America, East Africa and the Caribbean. Its fruit is used in both food preparation and alternative medicines. But who needs it ingested synthetically when you can actually get the benefits directly by eating it as it is. It is characterized by its bitter taste and the wriggled. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups.
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