Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy brinjal pakora. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal Pakora is a delicious Bengali style evening snack. This lip-smacking pakora has nice crisp layer from outside and soft from inside. It is also perfect for a starter that can be prepared instantly. This tempting pakora dish goes well with any chutney and of course how could we forget about cutting chai.
Crispy Brinjal Pakora is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Brinjal Pakora is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy brinjal pakora using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Brinjal Pakora:
- Prepare 2-3 tbsp pkora masala
- Make ready 1 cup Besan
- Make ready Water As Required
- Get Oil for frying
People in different parts of the world recognize it by different names for example pakoda, bhaji, pakora or ponako. Whatever the name is pakora is an extremely appetizing dish. This dish is also popular in east. Baingan Pakora Recipe The soft and crispy both at the same time, this pakora is super delicious in taste.
Steps to make Crispy Brinjal Pakora:
- Ek bowl mein basin,pakora masala aur salt daal k achi trh mix kren.(Recipe link attached) - (see recipe)
- Ab is mein thora thora paani daalen aur ek medium consistency ka paste bana lain.
- Baingan k ptly ptly katlay kaat lain.
- Ek ek katlay ko besan walay mixture mn dip krty jayen aur deep fry kr lain
- Golden brown honay pr nikal lain.
- Yummy crispy brinjal pkora ready hain.
This dish is also popular in east. Baingan Pakora Recipe The soft and crispy both at the same time, this pakora is super delicious in taste. Although most of the people does not like brinjal, but if you make pakora of them then I am sure that they cannot resist to have it. A hot cup of tea and a crispy pakora is a perfect combination to have. How to make brinjal pakora: Take a mixing bowl, add gram flour, garam masala powder, rice flour, red chili powder, coriander powder, and salt.
So that’s going to wrap this up for this special food crispy brinjal pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
