Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids and convalescing people. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Moong dal tadka is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal tadka is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal tadka using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal tadka:
- Take 3/4 th cup moong dal
- Make ready 3 cups water
- Get 1 tomato
- Make ready 1 tsp ginger garlic paste
- Prepare Cumin seeds
- Prepare leaves Curry
- Take 1-2 chilli
- Make ready 1 tsp ghee
- Take 0.5 tsp chilli powder
- Make ready Pinch turmeric
- Prepare Salt
- Get Pinch hing
- Get 1 tsp jaggery
It makes a great lunch or dinner and is one of my favourite comfort foods. I guarantee you will love this recipe! Enjoy as a soup or with steamed rice and/or chapati with a little pickle on the side. A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking.
Steps to make Moong dal tadka:
- In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
- Now add salt + turmeric + jaggery + chilli powder + hing to it
- Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
- Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.
Enjoy as a soup or with steamed rice and/or chapati with a little pickle on the side. A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice! Add your private note How to prepare dal tadka Dal means lentil in Hindi.
So that is going to wrap this up with this special food moong dal tadka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
