Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Combine the Dressing ingredients in a bowl or a jar and mix well until sugar dissolves. Squeeze water out and place them in a mixing bowl. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.
Harusame, onion and lettuce salad with mayonnaise dressing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Harusame, onion and lettuce salad with mayonnaise dressing is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
- Prepare 50 g Harusame noodles
- Make ready 1 red onion
- Prepare 1 bunch Lettuce
- Get 100 g Ham
- Prepare 5 TBSP Mayonnaise
- Take 1/2 tsp Black pepper
- Take 1/2 tsp sugar
In a salad bowl, combine the greens, tomato, onion and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. This dressing is also thick enough so that it isn't going to drip down to the lettuce and softer vegetables.
Steps to make Harusame, onion and lettuce salad with mayonnaise dressing:
- In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
- In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
- Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
- Thinly slice the ham.
- In a medium bowl combine the mayonnaise, black pepper and sugar.
- In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍
Pour over salad; toss to coat. This dressing is also thick enough so that it isn't going to drip down to the lettuce and softer vegetables. TIP: This recipe would also work with other kinds of thick dressing. Mix the lettuce and eggs together, saving a few slices to garnish on the top. For the dressing, you'll need mayonnaise and as much (or more) sugar as vinegar.
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