Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Paratha is something which I’ve loved my entire life.
Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer Parathas, Punjabi Paneer Paratha recipe, How to make Paneer Paratha with detailed step by step photos and video. Women in Punjab make their own paneer by adding curds to milk thus making it curdle.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer paratha using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Prepare For making dough :
- Make ready 1 bowl wheat flour
- Take 1 pinch salt
- Get As required water
- Make ready For stuffing :
- Prepare 100 gms paneer
- Make ready 1 small onion
- Take 2 Green Chillies
- Get 1 " piece ginger
- Get 2 tbsp chopped coriander leaves
- Make ready as per taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp dry mango powder
- Get 2 tbsp cooking oil
- Take As required Butter
Earlier this week, I shared aloo paratha, and now its time for the paneer paratha. Breakfast, Paneer Curries Snacks and Starters, Punjabi, Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is a tempting and healthy shallow fried Indian bread stuffed with yummy paneer based lightly spiced mixture. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.
Steps to make Paneer Paratha:
- Mix wheat flour, salt in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
- Crumble paneer. Add chopped onion, green chili, grated ginger, and coriander leaves. Add salt, red chili powder, garam masala, and mango powder and mix well.
- Take a portion of dough and make a ball. Roll it around. Apply ghee and keep stuffing on it.
- Make it round by bringing edges to the centre. Roll again. Heat a griddle and put it on the griddle. Roast for 1 minute.
- Flip the side and roast from another side also for 2 minutes. Flip again.
- Now apply ghee and shallow fry from both sides till golden brown.
- Serve hot with butter.
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. In a mixing bowl, mix crumbled paneer with garam masala, salt, ajwain, green chillies, and coriander leaves. Knead the dough to make it smooth.
So that’s going to wrap this up with this exceptional food paneer paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
