Jain Matar Paneer
Jain Matar Paneer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jain matar paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grind the tomatoes separately and keep aside. #matarpaneer,#SDR simple delicious recipe,easy to make quick to serve,Jain Matar Paneer recipe,no Onion no Garlic matar paneer,didima secret recipe,#Jain_Rec. Matar Paneer is a favorite gravy among kids as well as adults. Today we shall see how to prepare this gravy without using Onion , Garlic and Ginger. We shall call it Jain Matar Paneer as it does not use Onion, garlic and ginger.

Jain Matar Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jain Matar Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jain matar paneer using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jain Matar Paneer:
  1. Prepare 200 gms Paneer
  2. Prepare 1 bowl fresh peas
  3. Make ready 2 tomatoes
  4. Take 1 piece ginger
  5. Make ready 2 green chillies
  6. Prepare 5 almonds
  7. Take 5 cashewnuts
  8. Take 1 tbsp desi ghee
  9. Prepare 1/2 tsp cumin seeds
  10. Get As per taste Salt
  11. Get 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp turmeric powder
  13. Prepare 1/4 tsp garam masala
  14. Take 1/4 tsp coriander seed powder
  15. Get 2 tbsp chopped coriander leaves
  16. Make ready 1& 1/2 bowl water

It will be a pleasure to hear your experiences. Here we are having a very tasty recipe for your surprise, which tastes equally delicious. Jain paneer recipes that are a bit different than the norm? I've got some paneer and want to make a main dish with it, but I'd like to do something different than the usual - malai paneer, matar paneer, saag paneer, etc.

Steps to make Jain Matar Paneer:
  1. Wash and Chop tomatoes, ginger and green chili and grind to a fine paste in a mixer. Cut paneer in cubes and clean peas.
  2. Heat ghee in a pressure release. Add cumin seeds and when cumin seeds splutter put ground paste in it and cook on low flame till oil gets separated.
  3. Add salt, red chili powder, turmeric powder, and coriander seeds powder and mix. Add cubed paneer and fresh peas and saute for 2-3 minutes.
  4. When ghee is separated add water and place the lid and cook till 4 whistles and then switch off the flame. Let pressure release automatically.
  5. Serve hot garnished with chopped coriander leaves with a meal.

Jain paneer recipes that are a bit different than the norm? I've got some paneer and want to make a main dish with it, but I'd like to do something different than the usual - malai paneer, matar paneer, saag paneer, etc. Try out this another version of Matar Paneer. This mater paneer is called as Jain Version because it is prepared without onion, ginger or garlic in it. Heat and grease a griddle, spread out paneer cubes and cook till they are evenly brown from all the side.

So that’s going to wrap it up with this exceptional food jain matar paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!