Misal pav recipe
Misal pav recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, misal pav recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Misal pav recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Misal pav recipe is something that I have loved my entire life.

Misal pav recipe with step by step photos. This misal pav recipe is close to the traditional method. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. Growing up in Mumbai, I have had misal pav in many places.

To begin with this particular recipe, we have to prepare a few ingredients. You can have misal pav recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Misal pav recipe:
  1. Prepare Green Grams 250g
  2. Make ready Onion 1 (big)– Chopped
  3. Prepare πŸ… Tomato 3 - Chopped
  4. Get 2 Tsp Red chilli Powder
  5. Get Slat as per taste
  6. Take Tsp Misal Masala -5
  7. Get Water πŸ’¦πŸ’§ 34FL OZ (1000ml)
  8. Get Indian Mixed snacks (which is not crunchy and not sweet)
  9. Make ready Chopped Onions - one for topping
  10. Take NOTE: Total is 2 onions one is for frying and 1 more is topping
  11. Prepare Bread 🍞
  12. Take 3 Tbsp Oil -

The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. Add mustard seeds and allow them to pop. Misal Pav recipe with step by step photos.

Steps to make Misal pav recipe:
  1. Take a pan Saute in los flame now add Chopped onions till turn aromatic.
  2. Now add Chopped tomatoes and mix well. Let it get cooked gently.
  3. Now add all the spices like Red chilli powder, salt, Misal pav Masala, Turmeric, and add Green Gram sprouts cook till oil is getting released
  4. Now add Water πŸ’¦ and adjust water consistency Cover it and let it get cooked till oil starts to float indicated misal is ready.
  5. Add coriander leaves and snacks and serve HOT with bread🍞πŸ”₯

Add mustard seeds and allow them to pop. Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes.

So that is going to wrap it up with this special food misal pav recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!