Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable sizzler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
how to make restaurant style veg sizzler Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice. Before serving, just put few drops of either vinegar or butter to get a steam effect. Your sizzler with sizzling sound and aroma is ready to serve.
Vegetable sizzler is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable sizzler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable sizzler using 54 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable sizzler:
- Prepare For cheese sauce
- Get 1 big tomato paste
- Take 1 tablespoon oil
- Get 1 tablespoon garlic
- Make ready 1 cup milk
- Take Salt as per taste
- Make ready 1 teaspoon oregano
- Take 1 teaspoon chilly flakes
- Make ready 1 cup processed cheese (grated)
- Get 1 pinch black pepper powder
- Make ready Water if required
- Get For aloo tikki
- Take 4 nos. Potato
- Make ready 4 tablespoon french beans
- Prepare 2 tablespoon carrot chopped
- Get 1 tablespoon coriander
- Take 2 tablespoon bread crumbs
- Make ready Salt as per taste
- Prepare 1/2 teaspoon chat masala
- Take 1/2 teaspoon black pepper powder
- Get Bread crumbs for coating
- Prepare Oil for frying
- Make ready For Barbeque sizzler sauce
- Get 3 tablespoon jaggery
- Make ready Lemon sized tamarind
- Take 2 tej patta
- Prepare 1 tablespoon red chilly powder
- Take 2 cloves
- Make ready 1/2 teaspoon cumin powder
- Prepare 6 piece garlic
- Prepare 1/4 cup vinegar
- Take 1/4 cup water
- Prepare 2 tablespoon worcestershire sauce
- Make ready 2/3 cup ketchup
- Get For french fries
- Prepare 2 potato
- Get Oil for frying
- Prepare For butter corn rice
- Prepare 1 tablespoon garlic butter
- Make ready 2-3 tablespoon frozen corn
- Make ready 1 tablespoon coriander
- Take 1 teaspoon black pepper powder
- Get Salt as per taste
- Prepare 1 cup half boiled rice
- Get For veggies
- Make ready 1 tablespoon butter
- Get 1 teaspoon chopped garlic
- Prepare 1 teaspoon oil
- Take 1 cup total (brocolli,babycorn,beans,paneer,capsicum,carrot)
- Prepare Black pepper and salt as per taste
- Prepare 1 pinch sugar
- Make ready To make sizzler
- Prepare Butter
- Prepare Cabbage
Also chop the onion into thin slices. Make the thin slices of bell pepper as well. Set the hot cast iron pan on the wodden base. Rub a little bit of butter and put the cabbage leaves on the hot pan.
Steps to make Vegetable sizzler:
- To make cheese sauce - Heat a pan and add in oil and butter and let it melt and then add garlic and tomato paste and stir till everything mixes and cook it for 3 minutes. Then add salt, oregano, chilly flakes, black pepper powder and mix it well. Let it cook for 5 minutes. Add in grated cheese and milk and mix it till the cheese melts and milk boils. Stir it continuously in circular movement. After 10-15 minutes the mixture would become like a thick gravy. - Now the cheese sauce is ready
- To make aloo tikki In a vessel take boiled potatoes and then add in the carrot and beans, coriander, bread crumbs, salt, chat masala, and black pepper powder. - Now smash the potatoes with help of hands and mix everything well. Then make tikki from this mixture. And coat it with bread crumbs. - Now the tikki is ready - Fry it.
- To make barbeque sizzler sauce - In a sauce pan add jaggery, tamarind, tej patta, red chilly powder, cloves, cumin powder, finely chopped garlic, vinegar, and water and ketchup in sauce pan and then add worcestershire sauce. Mix it well and cook it for 5 minutes or till it becomes thick on medium flame. - After 5 minutes the sauce is ready.
- To make french fries - Cut the potato in a shape of french fries - Now fry then in hot oil. - French fries are now ready.
- To make butter corn rice - In a wok add the garlic butter,as soon a butter melts,add in sweet corn(you can even add carrot and kidney beans and capsicum veggies of your choice) and coriander and stir it well. Add in salt, black pepper powder and cook it for 5 minutes. - Now add the half cooked rice in this and stir it and cook it for 2 more minutes. - Now the butter corn rice is ready.
- To make veggies - In a wok add butter and garlic and oil, add in the veggies and paneer (slice the veggies in a long cuts). Npw add black pepper and salt to taste. And cook it till all veggies are 90% cooked - Then add sugar to enhance flavours and cook it on high flame for 2 minutes. - Now the veggies are ready.
- To make sizzler take a sizzler plate or if you dont have take a iron pan and heat it properly. After it becomes hot add one layer of cabbage so that sizzler does not burn. Now add in the veggies and french fries. Then add in the butter corn rice, and aloo tikki. Now add the barbecue sizzler sauce and cheese sauce. Then add butter on the iron plate as it gives more sizzling effect.
- Now your sizzler is ready tp eat..
Set the hot cast iron pan on the wodden base. Rub a little bit of butter and put the cabbage leaves on the hot pan. Description The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen.
So that’s going to wrap it up for this special food vegetable sizzler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
