Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gokul pitha/ bokul pitha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gokul Pitha/ Bokul Pitha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gokul Pitha/ Bokul Pitha is something which I have loved my entire life.
Gokul Pitha aka Madhab Gokul Pithe, some important notes! Dida used to make Gokul Pithe all through the winter. Now I realize it was easy to make if compared to other pithe pulis. In addition, Dida never used Rice flour while making it, to ignore the possibility of being "Ento/ sogri".
To begin with this recipe, we must prepare a few ingredients. You can cook gokul pitha/ bokul pitha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gokul Pitha/ Bokul Pitha:
- Get 1 cup shredded coconut
- Make ready 1/2 date jaggery
- Get 3-4 tbsp milk powder
- Make ready 1/2 cup rice flour
- Take Water as needed to make batter
- Take Oil to fry
- Make ready Nolen gur (optional)
It is one of the famous tradi. Gokul pithe was something that was not often made at home. But this pithe is supposedly Samrat's grandma's specialty which she made every year. After I got married, I would often have my father-in-law make this.
Steps to make Gokul Pitha/ Bokul Pitha:
- First in a pan add coconut date jaggery and mix well. After 5-7 mins add milk powder and mix till the dough like texture comes.
- Now take out the coconut mixture in a plate and let it cool down. Next make flat and round shapes from it. And dab in dry rice flour.
- Now in another bowl add rice flour and with help of water make a thick batter. Now dip the coconut discs in rice batter
- And fry it on low to medium flame (using any vegetable oil). Fry till light golden color occurs.
- And the authentic Gokul pithes are readyyou can also drizzle some Nolen gur over the pithas or can have it as it is. Thank you..
But this pithe is supposedly Samrat's grandma's specialty which she made every year. After I got married, I would often have my father-in-law make this. Your Videos - Bokul Pitha Recipe Gokul pithe is a traditional Bengali dessert. This is prepared during Makar Sankranti / Poush Sankranti along with puli pitha or vapa pitha, dudh puli and patishapta. Along with Poush Parbon, many people also prepare Gokul Pithe for Janmashtami.
So that’s going to wrap this up for this exceptional food gokul pitha/ bokul pitha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
