Fish and Chips
Fish and Chips

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish and chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar + BBQ Wavy + Sour Cream And Onion = Three Layer Dip Stack. Stack Pringles® Flavors To Create New Flavor Combos - Learn More Here Today. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown.

Fish and Chips is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish and Chips is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fish and chips using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish and Chips:
  1. Take 1/2 kg Fish fillet
  2. Get Marination
  3. Prepare 1/4 tsp Salt
  4. Prepare 1/2 tsp Sugar
  5. Get 1/2 tsp Black pepper
  6. Get 1 tbsp Lemon juice
  7. Prepare Coating
  8. Get 1 cup Milk
  9. Make ready 1 tbsp Vinegar
  10. Take 1 Egg
  11. Prepare 1 cup Flour
  12. Prepare 2 tbsp Corn flour
  13. Get 2 tbsp Rice flour
  14. Make ready 1/2 tsp Salt
  15. Make ready 1/4 tsp Black pepper powder
  16. Take 1/4 tsp White pepper powder
  17. Take 1 tsp Paprika powder sweet
  18. Make ready 1 tsp Oregano optional
  19. Prepare 1 tsp Garlic powder
  20. Take Oil for frying

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Steps to make Fish and Chips:
  1. Marinate the fish with salt, black pepper, sugar and lemon juice for 30 minutes.
  2. To make butter milk, add vinegar to milk, mix well and keep at room temperature for 15 minutes. Butter milk is ready, add egg and beat well.
  3. In another bowl,add flour and all other dry ingredients. Give a gentle mix.
  4. Take a fish piece and dip into butter milk mixture and then coat with flour mixture. Repeat this process once more.
  5. Fry on medium flame until golden colour.

Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off. Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil.

So that’s going to wrap this up for this exceptional food fish and chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!