Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg sago appe (sabudana). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Sago appe (Sabudana) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg Sago appe (Sabudana) is something that I’ve loved my entire life. They are nice and they look wonderful.
Sabudana Appe - Soaked Sago Mix soaked sago, mashed potato, cumin seeds, coriander leaves, peanut crushed, grated green chilies, salt, yogurt and sugar. Add little water and make a paste of it. Sabudana Appe - The mixture is ready! Vegetable Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls),boiled potatoes, veggies, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg sago appe (sabudana) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Sago appe (Sabudana):
- Take 2 Cup Sago(Soaked)
- Prepare 1 large potato
- Make ready 1 large carrot
- Make ready 2 chopped green chilli
- Take 1 lemon
- Make ready According to taste rock salt
- Get 1 tabsp black pepper
- Make ready 1/2 bowl Chopped Coriander leaves
- Get 2 tabsp refined oil
Here is how you do it. Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls),boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy this guilt free, highly addictive sabudana vadas made in appe pan that is perfect for fasting days breakfast or as an evening snack.
Steps to make Veg Sago appe (Sabudana):
- First we will Collect all the material.
- Now you will Cut the Vegetables in a very thin Shape, then put all the vegetables, Sago and all the spices in a bowl.
- Now we will mix and prepare the doe well. The apply light oil in the appearance mold and make small balls of the Sago do and put them in the mold, and cover and cook on both sides 5-5 minutes on low gas.
- Take our peppery, delicious and healthy veg sabudana appe is ready.
- Ready veg Sago appe Coriander Peanuts Chuteny and incandescent tea.
Serve them hot with green chutney or tomato ketchup. Enjoy this guilt free, highly addictive sabudana vadas made in appe pan that is perfect for fasting days breakfast or as an evening snack. Sabudana is also called as sago or tapioca pearls or javvarisi in tamil. These vadas also happen to be gluten free and vegan. Sabudana or Sago is commonly used in Karnataka and Maharashtra states of India to prepare various kind of dishes.
So that is going to wrap this up for this special food veg sago appe (sabudana) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
