Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rajagara makhana chikki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajagara Makhana Chikki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rajagara Makhana Chikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth seeds. Buy Dry Fruits and Chikki online at wholesale price From Shreeji Foods Rajgira Chikki Made with rajgira seeds and jaggery, the rajgira chikki is a delectable treat for everyone's taste buds. The sweetness of the jaggery combined with the nutty taste of the amaranth seeds makes this dish a favorite among adults and kids alike. It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajagara makhana chikki using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajagara Makhana Chikki:
- Prepare 1/2 bowl roasted half crushed makhana
- Get 1/2 bowl roasted rajagara
- Get 1/4 cup gund
- Take 1/2 bowl jaggery
- Get 2 tbsp chopped dry fruit
- Make ready 1 tbsp desi ghee
- Get 2 tbsp chopped walnuts for garnish
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Instructions to make Rajagara Makhana Chikki:
- Take a kadai add ghee and when ghee is cooked add gund and fry it and then take it in a bowl
- Now add Jaggery in the same kadai and when bubbles start coming up let it cook for 3 minutes and then add the rajagara, makhana, dry fruit and mix it well
- Now grease a plate with ghee and then add the mixture in it and add walnuts on top and then press and spread it evenly
- Now make pieces when it is hot and then let it cool for 10 minutes
- Now take the pieces out and serve it. A very healthy and tasty recipe and easy to make.
Visit us to see our range of Sweets, Chocolates, Dry Fruits, Namkeen, Syrups & Gifts. Home: About Us: Our Product Range: Contact Us: Home » Our Product Range » Rajgira Chikki. Method - How to Make Makhana ka Pag Cut Makhane into four parts. Take a pan and heat ghee into it. Fry the makahne, till they turn light pink in colour.
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