Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, til ki chikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Til ki chikki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Til ki chikki is something that I’ve loved my whole life.
Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee. As the two auspicious festivals; Sankranti & Pongal are just a day away, here are two sweets which are made during these festivals. One is a crunchy and tasty Til Ki Chikki whereas the other one is a sweet & soft Sakkarai Pongal! Highlights Til ki chikki is a preferred wintertime festive deal with.
To begin with this recipe, we must prepare a few components. You can have til ki chikki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Til ki chikki:
- Take 3/4 cup til/sesame seeds
- Get 3/4 cup grated jaggery
- Get 1 tsp ghee/clarified butter
- Prepare 2 tsp water
- Get 1 tsp cardamom pwd
- Take 1 tsp baking pwd
The people of different regions call this festival by different names but the significance is the same. This Til chikki is exchanged between family and friends during the Sankranthi festival. This Tikki can also be made with Bengal Gram, peanuts, and other nuts. The key to getting a perfect chikki is to crystallize the jaggery with the right consistency.
Steps to make Til ki chikki:
- First dry roast sesame seeds till slightly brown,remove and cool.now same vessel heat add in ghee/clarified butter with jaggery.when jaggery is melted add water.
- When jaggery turns brown,pour a tsp in cold water,check after few seconds,if its crunchy its done.now add in cardamom pwd and baking pwd.mix well
- Now lastly add in sesame seeds and mix well and remove on the parchment paper greased with ghee or butter.let it set few seconds and make marks.when set cut into desired shapes
- Adding water and baking pwd makes the chikki soft nor hard like sugar ones.keep in airtight container and enjoy these bars in winter.
This Tikki can also be made with Bengal Gram, peanuts, and other nuts. The key to getting a perfect chikki is to crystallize the jaggery with the right consistency. Chikki can also be had as a nutritious snack for the kids even during normal days. Til ki chikki is made of two main ingredients sesame seeds and jaggery. Sesame seeds - I've used both white sesame seeds and black sesame seeds for this recipe.
So that is going to wrap this up with this exceptional food til ki chikki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
