Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, til peanuts and coconut chikki balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Til Chikki is often made during the winter harvest festivals of Lohri & Makar Sankrant. It is made with sesame and jaggery and served as a sweet on the day of the festival. This Til Chikki (Sesame Seeds Brittle) recipe: makes a guilt-free sweet that gives a perfect satisfaction of sweet dish. is quick, easy and fuss-free. Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti.
Til Peanuts and Coconut Chikki Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Til Peanuts and Coconut Chikki Balls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have til peanuts and coconut chikki balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Til Peanuts and Coconut Chikki Balls:
- Make ready 1/2 bowl roasted half crushed Peanuts
- Get 1/2 bowl roasted til
- Get 1/2 bowl desicated coconut
- Make ready 1/4 bowl commercials coconut flax
- Take 3/4 bowl Jaggery
- Take 1 tbsp chopped pistachio for garnish
- Make ready 1 tbsp ghee
It also has just a right amount of cardamom. Once the jaggery syrup reaches the hard ball stage, add the roasted peanuts to the pan and mix well till peanuts are well coated with the syrup. Transfer mixture to a parchment paper. You may also a plate/baking pan which has been greased well.
Steps to make Til Peanuts and Coconut Chikki Balls:
- Take a kadai and add ghee and Jaggery
- Now when bubble start coming in jaggery cook it for 3 minutes and then add til, coconut and Peanut and mix it and now add coconut flax
- Now mix it well and apply ghee on palm and and make balls of it
- Now serve it. It is a very healthy and easy recipe
Transfer mixture to a parchment paper. You may also a plate/baking pan which has been greased well. I just prefer rolling this between two sheets of parchment paper, makes it so easy. First dry roast the peanuts into a pan on low flame for few minutes. Keep them out in a plate to cool and remove their skin.
So that’s going to wrap it up for this special food til peanuts and coconut chikki balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
