Adobong Pusit with sabaw
Adobong Pusit with sabaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, adobong pusit with sabaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour. we don't use water in adobong pusit because as the squid cooked there will be enough liquid coming out from the squid.

Adobong Pusit with sabaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Adobong Pusit with sabaw is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have adobong pusit with sabaw using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Adobong Pusit with sabaw:
  1. Get 1/2 kg pusit, cleaned and cut
  2. Make ready 1/2 cup vinegar
  3. Take 1/2 cup soy sauce
  4. Take 1 onion, chopped
  5. Make ready 5 cloves garlic, minced
  6. Take 2 tbsp oyster sauce, optional
  7. Get Laurel leaf, optional
  8. Prepare 1 tomato, chopped
  9. Make ready Few chilies, optional
  10. Get Salt and pepper

Technically, any squid will do for this recipe. Adobong Pusit Recipe Tips (Cleaning and Cooking) Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes, soy sauce, salt and black pepper. First, clean the squid, remove the membranes and any hard part of the Squid.

Steps to make Adobong Pusit with sabaw:
  1. Clean and cut squid. I removed the black liquid as my daughter don't like it.
  2. Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside.
  3. Prepare garlic, onion, tomato, liquid ingredients, etc…
  4. Heat oil and saute garlic and onion until translucent
  5. Add tomato, chili and laurel leaf, cook for 2 to 3 minutes.
  6. Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste.

The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes, soy sauce, salt and black pepper. First, clean the squid, remove the membranes and any hard part of the Squid. Take out the plastic backbone from the tube. Adobong Pusit at Baboy, Squid and Pork Adobo. Sine then, I just could not forget about it, it is a fusion of taste of my two favorite adobo, Adobong Baboy and Adobong Pusit.

So that is going to wrap it up with this exceptional food adobong pusit with sabaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!