Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut chikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut chikki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peanut chikki is something which I have loved my entire life. They are nice and they look wonderful.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.
To begin with this recipe, we must prepare a few ingredients. You can have peanut chikki using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Make ready 200 gm Peanut
- Get 200 gm Jaggery
- Get 1-2 tbsp Ghee
- Take sheet Butter paper & plastic
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India.
Instructions to make Peanut chikki:
- Roasted peanut in low medium flame, when like little brown than off the flame and remove cover and keep clean aside. Than greasing the ½ teaspoon butter/oil/ghee on plastic sheets and butter paper, keep aside. In a pan with low flame add jaggery.
- Stir continuously jaggery and cook for 20-25mints in low flame.check it every 5mints with the help of water. when bubbles size small and check it to like hard than it's perfect cooked. After add roasted peanut and mix well for 1-2mints than off the flame.
- Than it spread on butter paper and cover it plastic sheets. Remember it's all proses doing when mixture is little warm. Than roll it with round shape/other shape to choice and remove plastic sheets and than cut into pieces to favourite shapes than it cool for 5-10 mints. After than all cut pieces keep in a serving plate and serve it very delicious.
Ever since I can remember, I have been obsessed with chikki. Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India. Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Making them at home is super easy and fun. To make peanut chikki, heat an aluminium kadhai on a high flame.
So that is going to wrap it up with this special food peanut chikki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
