Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Blot with paper towels to dry. When the oil's hot, start frying the potatoes in batches again, cooking until the fries. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
French Fries is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. French Fries is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have french fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Fries:
- Take 6 medium size potatoes or 2 large potatoes or 1 extra large potatoes or 315 grams potato
- Take 7 cups cold water
- Get dry rosemary or oregano or mixed herbs - as required
- Prepare rock salt or black salt or regular salt - as required
- Make ready red chilli powder or paprika as required - optional
- Get oil for deep frying - as required
Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature – too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. The secret of delectable fries lies in the frying process.
Instructions to make French Fries:
- Firstly take the potatoes and rinse well in water. Then peel them.Then slice the potato.
- Heat oil in a wok or pan. Now add the potatoes in the oil.
- Stir often while frying them for uniform cooking.
- Fry till the potatoes get cooked, but they should not brown from outside.
- While still hot, take the french fries in a bowl. Sprinkle with some salt, paprika or red chilli flakes, dried herbs or dry rosemary. You can add your choice of herbs and spices. Gently shake and toss the bowl so that the salt, herbs etc mix well with them.
- Serve these homemade french fries hot with some any dip or sauce of your choice.
The oil needs to be just the right temperature – too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. The secret of delectable fries lies in the frying process. There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.
So that is going to wrap this up with this exceptional food french fries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
