Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread gulabjamun. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best gulab jamuns are made with khoya, but there are alternatives like bread which do come to rescue if you do not get khoya or mawa. However you cannot compare them with the taste of traditional gulab jamun. They more taste like a soft and sweet bread pudding. I have already shared Some versions of gulab jamun recipes like: Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom.
Bread gulabjamun is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread gulabjamun is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bread gulabjamun using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread gulabjamun:
- Take 4 large bread slices
- Make ready 6 tbsp milk
- Take 1 cup sugar
- Prepare 1 1/2 cup water
- Make ready Some raisins
- Make ready Oil to fry
It is so easy to make for anyone. This bread gulab jamuns are a great idea to serve for surprise guests. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup.
Instructions to make Bread gulabjamun:
- Cut the edges of bread slices. Break into pieces.
- Add 2-2 tbsp milk at a time and mix well until combined.
- Mix well and knead a soft dough.
- Make 8 to 10 balls without crack.
- Heat oil in kadai and fry till turn brown with very low flame.
- Mix water and sugar in a wok.
- When sugar mixes and start bublling add fried balls in it. Let it cook for few minutes. Take out on a serving bowl,garnish with some raisins.
Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss, especially when slightly warm. Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa. In this recipe, deep fried bread balls are dunked into a cardamom and rose-infused sugar syrup.
So that’s going to wrap this up for this special food bread gulabjamun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
