Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keema kachori. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Method for making Kachori Mix maida, ajwain and salt well, then add melted ghee and mix it with finger tips for a few minutes. Mix all of them until it becomes crumble like texture; just check when its pressed dough, shouldn't break. Now add ½ cup of water. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe.
Keema kachori is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema kachori is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have keema kachori using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema kachori:
- Prepare chicken keema as required
- Take oil as required
- Prepare 1 onion chopped
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp green chili paste
- Take 1 tbsp green coriander and mint paste
- Make ready salt to taste
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric
- Get 1 tsp garam masla powder
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp zeera power
- Prepare for dough
- Make ready maida as required
- Make ready 1/2 tsp salt
- Take 2 tbsp oil
- Take water as required
Crispy and tasty Keema Kachori is ready to server. You should try it at home. Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft dough. Again knead it with little more oil and allow it rest.
Steps to make Keema kachori:
- In a bowl put all dough ingredients and make a dough by adding water as required…. knead dough well and cover and place it for half an hour
- In a pan add oil,add chopped onion and fry it.add g.g paste and keema mix well…add green chilli and green paste…add all dry ingredients mix well…and cover and cook it until keema done.
- Now make small balls from dough add keema to it and make kachoris and deep fry it.
Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft dough. Again knead it with little more oil and allow it rest. Don't put more oil as oil filling ruins the crispiness of kachori. Then add ginger garlic paste and sauté. Add keema and cook until it changes its colour to white.
So that is going to wrap this up with this exceptional food keema kachori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
