Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy pakoray. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Sardi may Garma Gram Pakoray aur Chai maza hi aagaya. Try this👌 👍 #Joy Hi,My parents learnt this recipe from the man selling pakoras in Abbottabad.
Crispy pakoray is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crispy pakoray is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy pakoray using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy pakoray:
- Take 1 cup : besan
- Take Salt to taste
- Prepare Water as required
- Get 1/2 tsp : red chilli flakes
- Take 1/2 tsp : dhania
- Make ready 1 pinch : Soda
- Prepare 1 : onion medium
- Take 2 : green chillies
- Get Half potato (cut in cubes)
- Take Hara dhania
They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Pakora is a popular snack in the Indian sub-continent, usually served with tea. Its usually consumed when it is hot and crispy during a rainy day.
Instructions to make Crispy pakoray:
- Besan m pani daal kr mix kryn or baqi tamam chzyn daal kr mix kryn or fry kr Lyn.
Pakora is a popular snack in the Indian sub-continent, usually served with tea. Its usually consumed when it is hot and crispy during a rainy day. If you love to binge on tea time snacks or starters, this chicken recipe is for you. These Indian style chicken fritters has all the factors to make you drool over it. A perfect gluten free chicken appetizer.
So that is going to wrap this up for this special food crispy pakoray recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
