Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. Place panko crumbs in a shallow dish.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Take 4 slices pork chops (de-boned) fat removed
  2. Take salt,
  3. Prepare pepper
  4. Prepare 1 tsp paprika powder
  5. Get 3 tbsp flour
  6. Get 4 tbsp breadcrumbs
  7. Make ready vegetable or cornflour oil to fry
  8. Get For the stuffing:
  9. Take 1 boiled egg mashed up
  10. Take 1 tsp basil
  11. Get 1 tsp parsley
  12. Make ready salt,
  13. Get pepper
  14. Prepare 1/4 of finely chopped onion
  15. Get 50 g grated cheese (I used mild cheddar)
  16. Make ready For Chips:
  17. Take 4 large potatoes cut into 8 wedges
  18. Take For the salad:
  19. Prepare leaves Iceberg lettuce
  20. Take tomatoes
  21. Make ready avocado
  22. Make ready slices Spanish onion
  23. Make ready Salad Dressing:
  24. Get 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Prepare salt,
  27. Get pepper,
  28. Take pinch cumin

A classic family recipe passed down from my grandmother and the only way I ever make pork chops. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). Heat the vegetable oil in a large skillet over medium heat. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate.

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

Heat the vegetable oil in a large skillet over medium heat. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Trim the fat from the pork chops, if necessary. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.

So that is going to wrap it up with this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!