Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Take 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Take 1-2 tsp smoked paprika
- Prepare 2-3 tbsp oil
- Get Salt
- Get 3 small cloves garlic
- Make ready 2 handful spinach
- Prepare 1 handful mixed leaves
- Get 1 carrot
- Prepare 3/4 cup quinoa
- Make ready 1/2 pomegranate
- Take Dill
- Prepare 2 tbsp oil
- Get 2 tbsp water
- Get Salt
- Get Pepper
- Get Pinch sugar
- Prepare Squeeze lemon
For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. Once the quinoa is cooked, remove it from the heat, add the oil-vinegar mixture and toss to combine. Season to taste with salt and pepper and set aside. Instructions Rinse quinoa under cold water then place in medium size saucepan along with chicken broth, water, and salt.
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Season to taste with salt and pepper and set aside. Instructions Rinse quinoa under cold water then place in medium size saucepan along with chicken broth, water, and salt. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Start by cooking the quinoa with garlic, onion, and chili powder, then add the broth.
So that is going to wrap it up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
