Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fattoush - lebanese salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fattoush - Lebanese salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fattoush - Lebanese salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fattoush - lebanese salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fattoush - Lebanese salad:
- Make ready 2 medium tomatoes, small cubes
- Make ready 1/2 cup chopped parsley
- Prepare Handful chopped mint leaves
- Prepare 1 cup chopped lettuce
- Get 2-3 chopped spring onions
- Get 2 small cucumbers, small cubes
- Make ready 3 small chopped radish, small cubes
- Prepare leaves Oregano or wild thyme
- Take Handful chopped watercress
- Prepare Dressing
- Prepare 1 lemon juice
- Make ready 4 tablespoons extra virgin olive oil
- Get 1 teaspoon pomegranate molasses (optional)
- Prepare Salt and pinch of cumin
- Make ready Sumac (optional but preferred)
- Make ready Topping
- Get Crispy flatbread
For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot. Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. It's simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Sumac, a deep red spice with a lemony flavor, is a key ingredient.
Steps to make Fattoush - Lebanese salad:
- Cut all the veggies and put in a bowl
- Mix the dressing ingredients
- Pour the dressing over the veggies and mix again
- Crisp some flatbread in the oven or deep fry it and spread on top of the veggies and serve.
It's simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Sumac, a deep red spice with a lemony flavor, is a key ingredient. Fattoush is a popular Middle-Eastern salad with Levantine origins. This salad has it all: it's fresh, crunchy, tangy, sweet, colorful and just simply delicious! Fattoush (فتوش, fattush, fatush, fattoosh, or fattouche) is a salad composed of toasted or fried pieces of Arabic flatbread that are combined with fresh mixed greens and vegetables that are cut in.
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