Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Prepare For the Chicken
- Take 4-6 chicken thighs (skinless and boneless)
- Take 100 ml Greek yoghurt
- Make ready Juice of 1 lemon
- Take 1 tbsp tomato puree
- Get 2 cloves garlic chopped
- Prepare 1 tbsp paprika
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Prepare 1 tsp chilli powder
- Get 1 tsp dried oregano
- Prepare 1/2 tsp each salt and pepper
- Get Bread
- Take 4 tortilla wraps
- Get Salad
- Make ready Handful Chopped lettuce
- Get 1/3 Cucumber peeled and deseeded
- Prepare 1-2 tomato(es) chopped
- Take 1/2 red onion
- Make ready Handful fresh parsley and fresh coriander
- Get 1/2 tsp dried oregano
- Get 2 tbsp extra virgin olive oil
- Get 1 tbsp red wine vinegar
- Prepare Dips
- Make ready Sriracha sauce, garlic mayo or others as desired
Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt. Brush an indoor or outdoor grill with the remaining tbsp. oil. Skewer the marinated chicken onto metal or wooden skewers.
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
Brush an indoor or outdoor grill with the remaining tbsp. oil. Skewer the marinated chicken onto metal or wooden skewers. Sprinkle a little salt and pepper over each skewer. Let rest for a couple of minutes. These healthy chicken kabobs are wonderful over a Greek salad or served with rice pilaf, sliced tomatoes, and red onion as pictured.
So that is going to wrap it up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
