Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon rainbow salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Salmon Rainbow Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Salmon Rainbow Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Paired with calcium-rich Asian sesame dressing and nori seaweed topping. Gluten-free, paleo, dairy-free and great for a filling lunch. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up.

To get started with this recipe, we must first prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Get For the salad:
  2. Get 2 salmon steaks
  3. Get 1/2 small red cabbage shredded
  4. Take 1/2 small green cabbage shredded
  5. Take 1 avocado diced
  6. Take 1 mango peeled and diced
  7. Make ready 1 carrot grated
  8. Take 1 red pepper diced
  9. Take 1/2 red onion finely sliced
  10. Get For the dressing:
  11. Prepare 2 tablespoons peanut butter
  12. Take 3 tablespoons boiled water
  13. Take 2 tablespoons rice vinegar
  14. Prepare 2 tablespoons gluten free soy sauce
  15. Get 1 tablespoon honey
  16. Take 1 tablespoon lime juice
  17. Take few flakes of dried chilli
  18. Get salt and pepper for seasoning

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers. It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame Ginger Dressing.

Instructions to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers. It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame Ginger Dressing. This salad is light, yet filling - perfect for lunch or dinner. Course Main Dish, Salad Salmon Sashimi Rainbow Salad* at Panya Bistro "Good is amazing! I love the salmon sashimi rainbow salad, thai style steak salad, fish and chip, and panya burger.

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