Walnut string bean & olives salad
Walnut string bean & olives salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, walnut string bean & olives salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Walnut string bean & olives salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Walnut string bean & olives salad is something which I’ve loved my whole life.

Directions Place beans in a large saucepan and cover with water. Tender string beans and crunchy walnuts are a great flavor combination. Before I get into the specifics of these super easy roasted string beans with walnuts, can I just ask if anyone else out there is continually stumped by side dishes? Melt butter or margarine with oil in heavy large skillet over high heat.

To get started with this recipe, we must prepare a few components. You can cook walnut string bean & olives salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Walnut string bean & olives salad:
  1. Prepare 2 cups green beans
  2. Get 5-6 chopped walnuts
  3. Make ready Handful green olives
  4. Prepare 1 tbls balsamic vinegar
  5. Make ready 1 tbls butter
  6. Prepare 1/4 tsp garlic
  7. Get to taste Salt & pepper

The nutty sweetness of the garlic paired with the meatiness of the walnuts and the bright tanginess of the aged balsamic take green beans to a whole new level. Add the green beans and bell pepper and return the mixture to a boil. Trim the string beans and steam until tender but firm. Meanwhile, combine the remaining ingredients to make a dressing.

Steps to make Walnut string bean & olives salad:
  1. Over medium hear in a pan sauté the string beans in the butter and garlic for 2-3 minutes or until beans soften
  2. Add the walnuts and balsamic vinegar and stir well
  3. Add salt and pepper and stir well.
  4. Turn heat off and add the olives and stir to mix. Set aside to serve

Trim the string beans and steam until tender but firm. Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. While the walnuts toast, rehydrate the cranberries: Place the cranberries in a small heat-proof bowl. Cover with boiling water and let sit until the green beans are cooked.

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