Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper Steps In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Greek Pork Souvlaki with Greek Salad and Flatbread instructions. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Prepare 350 g Diced pork
- Get 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Take 1 lemon
- Take 1 tsp paprika
- Take Salt and black pepper
- Make ready Greek Olive oil
- Prepare Greek yogurt
- Get Flatbread
- Prepare Wooden skewers soaked in water
- Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Drizzle salad with olive oil and red wine vinegar. Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta.
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta. Crush to make a paste and set aside. Place the sliced onions in a large bowl with the cucumber, peppers, nigella seeds and the paste. Mix the dill and mint in just before serving. cut the chicken into cubes and saute in olive oil, over medium heat for about ten minutes, stirring occasionally along with Greek seasoning, salt, pepper and dried oregano. cut the salad into strips, the onion into thin half rings and the tomatoes into slices. lay out the salad in the pita wraps or flatbread.
So that is going to wrap it up for this exceptional food greek pork souvlaki with greek salad and flatbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
