Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot, walnut and apple salad (zia enza's salad). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well. Wash, dry, and tear up the lettuce. Arrange it on plates with the apples, beets and nuts over it. Combine olive oil, vinegar, honey, salt and pepper in a jug.
Beetroot, walnut and apple salad (Zia Enza's salad) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot, walnut and apple salad (Zia Enza's salad) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot, walnut and apple salad (Zia Enza's salad):
- Get 300 g beetroot
- Get 1 apple (choose your favourite, I usually go for Pink Lady)
- Take 1 handful walnuts
- Make ready 2 tbsp olive oil
- Prepare Pinch salt
- Make ready Juice of half a lemon
Sweet earthy beets, tart apples, bitter walnuts, lemon, and apple cider vinegar combine all the flavour elements and some nice crunch in this delicious dish. We love this salad all year. This is a beautiful fresh salad using beetroot, apples and walnuts that is finished off with a balsamic, honey and horseradish dressing. Today's salad relies on a tried and tested combination of sweet beetroot and sweet-sour apple, but the resulting dish is by no means boring.
Steps to make Beetroot, walnut and apple salad (Zia Enza's salad):
- Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
- Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
- Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.
This is a beautiful fresh salad using beetroot, apples and walnuts that is finished off with a balsamic, honey and horseradish dressing. Today's salad relies on a tried and tested combination of sweet beetroot and sweet-sour apple, but the resulting dish is by no means boring. It has a warm hint of cumin and the garlic and walnuts add another dimension of crunch. It was inspired by a similar beetroot salad I had at my friend's house over the summer, which won me over instantly. To assemble the salad, place the leaves in a large serving bowl, add the mint and onion and toss.
So that’s going to wrap it up for this exceptional food beetroot, walnut and apple salad (zia enza's salad) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
